Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil

White chocolate is often considered as an unhealthy product with low phenolic content and antioxidant activity since it does not contain cocoa liquor. In this study, investigation on the phytochemical composition of cinnamon essential oil as well as its potential use to improve the antioxidant activ...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Muhammad, Dimas Rahadian Aji, Lemarcq, Valérie, Alderweireldt, Elien, Vanoverberghe, Pauline, Praseptiangga, Danar, Juvinal, Joel Garcia, Dewettinck, Koen
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171023/
https://ncbi.nlm.nih.gov/pubmed/32327784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04206-6
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