Enhancement on enzymolysis of pigskin with ultrasonic assistance

The fur is hard to decompose during the fermentation process of diseased swine carcasses. In order to enhance the enzymolysis of pigskin, the ultrasonic was proposed to use during the process of the enzymatic hydrolysis. The response surface optimization experiments were carried out with the DH (deg...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Bioengineered
Asıl Yazarlar: Lan, Mingming, Li, Weifeng, Chang, Chun, Liu, Liang, Li, Panpan, Pan, Xiaohui, Ma, Xiaoran, He, Chao, Jiao, Youzhou
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Taylor & Francis 2020
Konular:
Special issue on ABDU-2019
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7170554/
https://ncbi.nlm.nih.gov/pubmed/32175806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2020.1736736
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