Use of an immobilised thermostable α-CA (SspCA) for enhancing the metabolic efficiency of the freshwater green microalga Chlorella sorokiniana

There is significant interest in increasing the microalgal efficiency for producing high-quality products that are commonly used as food additives in nutraceuticals. Some natural substances that can be extracted from algae include lipids, carbohydrates, proteins, carotenoids, long-chain polyunsatura...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Enzyme Inhib Med Chem
Autors principals: Salbitani, Giovanna, Del Prete, Sonia, Bolinesi, Francesco, Mangoni, Olga, De Luca, Viviana, Carginale, Vincenzo, Donald, William A., Supuran, Claudiu T., Carfagna, Simona, Capasso, Clemente
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2020
Matèries:
Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7170359/
https://ncbi.nlm.nih.gov/pubmed/32223467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/14756366.2020.1746785
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars