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Evaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection
Foodborne outbreaks due to the consumption of ready-to-eat vegetables have increased worldwide, with Escherichia coli (E. coli) being one of the main sources responsible. Viable but nonculturable bacteria (VBNC) retain virulence even after some disinfection procedures and constitute a huge problem t...
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| Publicado no: | Antibiotics (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7168219/ https://ncbi.nlm.nih.gov/pubmed/31906157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics9010014 |
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