Production of Value-Added Chemicals by Bacillus methanolicus Strains Cultivated on Mannitol and Extracts of Seaweed Saccharina latissima at 50°C

The facultative methylotroph Bacillus methanolicus MGA3 has previously been genetically engineered to overproduce the amino acids L-lysine and L-glutamate and their derivatives cadaverine and γ-aminobutyric acid (GABA) from methanol at 50°C. We here explored the potential of utilizing the sugar alco...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Hakvåg, Sigrid, Nærdal, Ingemar, Heggeset, Tonje M. B., Kristiansen, Kåre A., Aasen, Inga M., Brautaset, Trygve
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2020
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7161427/
https://ncbi.nlm.nih.gov/pubmed/32328058
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00680
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