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Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review
BACKGROUND: Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have arisen. The purpose of this systematic revie...
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| Publicado no: | Int J Behav Nutr Phys Act |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7161210/ https://ncbi.nlm.nih.gov/pubmed/32295647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-020-00948-1 |
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