Prevalence and Characteristics of Extended-Spectrum-β-Lactamase-Producing and Carbapenemase-Producing Enterobacteriaceae from Freshwater Fish and Pork in Wet Markets of Hong Kong

This study identified and characterized extended-spectrum-β-lactamase-producing Enterobacteriaceae (ESBL-E) and carbapenemase-producing Enterobacteriaceae (CPE) from farmed freshwater fish and pig offal procured from the wet markets across Hong Kong. During March 2018 to January 2019, 730 food anima...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:mSphere
Prif Awduron: Sapugahawatte, Dulmini Nanayakkara, Li, Carmen, Zhu, Chendi, Dharmaratne, Priyanga, Wong, Kam Tak, Lo, Norman, Ip, Margaret
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2020
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7160683/
https://ncbi.nlm.nih.gov/pubmed/32295872
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSphere.00107-20
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