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Health Benefits of Traditional Culinary and Medicinal Mediterranean Plants
This chapter focuses on the health benefits of traditional culinary and medicinal plants of the Mediterranean region. The Mediterranean diet is mentioned to be rich in fruits and vegetables, monounsaturated fatty acids and olive oil and the diet has a negative association with incidence of metabolic...
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| Udgivet i: | Complementary and Alternative Therapies and the Aging Population |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7157932/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-374228-5.00026-3 |
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