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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context
Providing dietary suggestions based on an individual’s nutritional needs may contribute to the prevention of non-communicable dietary related diseases. Consumer acceptance is crucial for the success of these personalised nutrition services. The current study aims to build on previous studies by expl...
Sparad:
| I publikationen: | PLoS One |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Public Library of Science
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7153894/ https://ncbi.nlm.nih.gov/pubmed/32282841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0231342 |
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