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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context
Providing dietary suggestions based on an individual’s nutritional needs may contribute to the prevention of non-communicable dietary related diseases. Consumer acceptance is crucial for the success of these personalised nutrition services. The current study aims to build on previous studies by expl...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7153894/ https://ncbi.nlm.nih.gov/pubmed/32282841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0231342 |
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