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Effects of a College Course About Food and Society on Students’ Eating Behaviors
BACKGROUND: Health education programs for promoting a healthful diet have shown limited success in clinical trials. PURPOSE: This paper aims to examine whether an innovative educational course focused on societal-level issues related to food and food production (Food and Society) would promote healt...
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| Publicado no: | Am J Prev Med |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7153746/ https://ncbi.nlm.nih.gov/pubmed/20227847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2010.01.026 |
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