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Species Variety, Antibiotic Susceptibility Patterns and Prevalence of Enterotoxin Genes in Staphylococci Isolated from Foodstuff in Central Iran

BACKGROUND: The presence and diversity of Staphylococcus species and their enterotoxin-encoding genes in foodstuffs have not been comprehensively studied in some developing countries. This study aimed to assess the frequency of Staphylococcus spp. and their related virulence factors in foodstuffs in...

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Detaylı Bibliyografya
Yayımlandı:Iran J Public Health
Asıl Yazarlar: HOVEIDA, Laleh, ATAEI, Behrooz, AMIRMOZAFARI, Nour, NOORMOHAMMADI, Zahra
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Tehran University of Medical Sciences 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7152639/
https://ncbi.nlm.nih.gov/pubmed/32309228
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