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Hepatitis viruses and emerging viruses
This chapter describes viruses that are enterically transmitted and cause systemic disease. These are recognized as important food and waterborne pathogens. The chapter first summarizes the general characteristics of the viruses, then describes their typical epidemiological patterns. The chapter the...
में बचाया:
| में प्रकाशित: | Foodborne Pathogens |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2009
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7152215/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1533/9781845696337.3.891 |
| टैग : |
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