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New approaches in microbial pathogen detection
Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because of poor food handling. Because of the low infectious doses of some foodborne v...
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| Publicado no: | Advances in Microbial Food Safety |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7152092/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1533/9780857098740.3.202 |
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