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Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several essential oils are able to reduce the growth and mycotoxin biosynthesis of toxigenic species, although their eff...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: García-Díaz, Marta, Gil-Serna, Jessica, Patiño, Belén, García-Cela, Esther, Magan, Naresh, Medina, Ángel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7150974/
https://ncbi.nlm.nih.gov/pubmed/32106532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12030142
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