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Biological Control of Aflatoxin in Maize Grown in Serbia
Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants of food and feed. With global warming, climate conditions have become favourable for aflatoxin contamination of agricultural products in several European countries, including Serbia. The infection of maize wi...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7150810/ https://ncbi.nlm.nih.gov/pubmed/32150883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12030162 |
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