Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)

Antioxidants are the radical scavengers that inhibit peroxidation and other free-radical processes, which in return safeguard different organisms from various diseases attributed to radical reactions. Synthetic antioxidants inhibit free radicals, but they also have harmful side effects. However, myc...

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Dades bibliogràfiques
Publicat a:J Anal Methods Chem
Autors principals: Sikandar, Aatika, Zhang, Mengyue, Wang, Yuanyuan, Zhu, Xiaofeng, Liu, Xiaoyu, Fan, Haiyan, Xuan, Yuanhu, Chen, Lijie, Duan, Yuxi
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7149326/
https://ncbi.nlm.nih.gov/pubmed/32309009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3073906
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