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Antibiotic Resistance Genes in Antibiotic-Free Chicken Farms
Rising concern about the use of antibiotics in food production has resulted in many studies on the occurrence of antibiotic resistance genes (ARGs) in animal-associated bacterial communities. There are few baseline data on the abundance of ARGs on farms where chickens are intensively raised with lit...
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| Publicado no: | Antibiotics (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7148458/ https://ncbi.nlm.nih.gov/pubmed/32183177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics9030120 |
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