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Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme
The objective of this study was to explore consumers’ use and perception of the Australian Health Star Rating (HSR). A purposive sample of fifteen Australian grocery shoppers was recruited into four focus groups using a supermarket intercept strategy. Focus group discussions were recorded, transcrib...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146475/ https://ncbi.nlm.nih.gov/pubmed/32155877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030704 |
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