Risk Factors for Anemia and Micronutrient Deficiencies among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan

Food fortification can be effective in reducing the prevalence of anemia and micronutrient deficiencies. This study assessed risk factors for—and the impact of the wheat flour program in Uzbekistan on—anemia, and iron and folate deficiency (FD) in non-pregnant women (NPW) of reproductive age. Nation...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Petry, Nicolai, Nizamov, Fakhriddin, Woodruff, Bradley A., Ishmakova, Regina, Komilov, Jasur, Wegmüller, Rita, Wirth, James P., Arifdjanova, Diyora, Guo, Sufang, Rohner, Fabian
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146397/
https://ncbi.nlm.nih.gov/pubmed/32156021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030714
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