Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort

The low Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet has demonstrated excellent results in terms of symptom control and health-related quality of life (HRQoL) in irritable bowel syndrome (IBS) sufferers, but patients have complained about unsatisfying taste...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Cingolani, Arianna, Paduano, Danilo, Vecchiarelli, Valentina, Demelas, Manuela, Corrias, Paola Teresa, Casula, Laura, Usai, Paolo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146283/
https://ncbi.nlm.nih.gov/pubmed/32182648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030716
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