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Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children
International data indicate that children and adolescents obtain around one third of their daily food intake from products consumed outside their home. Food products from restaurants are usually higher in calories and lower in nutritional value than those prepared home. We evaluated the nutritional...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146270/ https://ncbi.nlm.nih.gov/pubmed/32110954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030612 |
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