Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and results in acute coronary syndrome which is commonly associated with acute myocardial infarction. Oxidative stress participates in the pathogenesis of atherosclerosis. Thus, the inclusion of food source...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Lorenzon dos Santos, Julia, Schaan de Quadros, Alexandre, Weschenfelder, Camila, Bueno Garofallo, Silvia, Marcadenti, Aline
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146201/
https://ncbi.nlm.nih.gov/pubmed/32138220
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030682
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