Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Reducing consumption of free sugars, such as those found in high concentrations in manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices, is a global public health priority. This study aimed to measure prevalence of widely available pre-packaged non-alcoholic water-bas...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Miller, Caroline, Ettridge, Kerry, Wakefield, Melanie, Pettigrew, Simone, Coveney, John, Roder, David, Durkin, Sarah, Wittert, Gary, Martin, Jane, Dono, Joanne
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146120/
https://ncbi.nlm.nih.gov/pubmed/32204487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030817
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky