Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential

The detailed chemical analysis of the methanol extract of Meripilus giganteus (Pers.) P. Karst. led to the isolation of two new cerebrosides, mericeramides A (1) and B (2) together with cerebroside B (3), ergosterol (4), 3β-hydroxyergosta-7,22-diene (5), cerevisterol (6), 3β-hydroxyergosta-6,8(14),2...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Sárközy, András, Béni, Zoltán, Dékány, Miklós, Zomborszki, Zoltán Péter, Rudolf, Kinga, Papp, Viktor, Hohmann, Judit, Ványolós, Attila
Format:	Artigo
Language:	Inglês
Published:	MDPI 2020
Subjects:	Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7144561/ https://ncbi.nlm.nih.gov/pubmed/32204362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061395
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Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential

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