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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected extract on bacterial survival in model fluids imitating protein food...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7144371/ https://ncbi.nlm.nih.gov/pubmed/32192161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061365 |
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