Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts

Sea buckthorn, Hippophae rhamnoides L., has considerable potential for landscape reclamation, food, medicinal, and cosmetics industries. In this study, we analyzed fungal microorganism populations associated with carposphere of sea buckthorn harvested in Lithuania. An amplicon metagenomic approach b...

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Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Lukša, Juliana, Vepštaitė-Monstavičė, Iglė, Apšegaitė, Violeta, Blažytė-Čereškienė, Laima, Stanevičienė, Ramunė, Strazdaitė-Žielienė, Živilė, Ravoitytė, Bazilė, Aleknavičius, Dominykas, Būda, Vincas, Mozūraitis, Raimondas, Servienė, Elena
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143951/
https://ncbi.nlm.nih.gov/pubmed/32210172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8030456
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