The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural products, which are popular for their health benefits. Flavonoids are now seen as an essential component in a number o...

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Vydáno v:Foods
Hlavní autoři: Batiha, Gaber El-Saber, Beshbishy, Amany Magdy, Ikram, Muhammad, Mulla, Zohair S., El-Hack, Mohamed E. Abd, Taha, Ayman E., Algammal, Abdelazeem M., Elewa, Yaser Hosny Ali
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143931/
https://ncbi.nlm.nih.gov/pubmed/32210182
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030374
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