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Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

The aim of the study was to evaluate changes in the activities of some enzymes (polyphenol oxidase—PPO and peroxidase—POD), the content of some bioactive compounds, and the organoleptic quality and color parameters of fresh lovage and its herb dried with various methods and elicited with jasmonic ac...

詳細記述

保存先:
書誌詳細
出版年:Foods
主要な著者: Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jakubczyk, Anna
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143783/
https://ncbi.nlm.nih.gov/pubmed/32168779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030323
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