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Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics
The aim of this research work was to assess the effect of the microfiltration (ceramic membranes 1.4 μm, 50 °C) of partially defatted ovine milk (fat 0.4%) and bovine milk (fat 0.3%) characteristics. Feed milks, permeates and retentates were analyzed for microbial counts, gross composition, protein...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143640/ https://ncbi.nlm.nih.gov/pubmed/32143320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030284 |
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