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Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review
Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile molecules, including mostly secondary metabolites, which possess several biological activities. Essential oils properties such as antioxidant, antimicrobial and anti-inflammatory activities are known for a lo...
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| Wydane w: | Foods |
|---|---|
| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143296/ https://ncbi.nlm.nih.gov/pubmed/32245234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030365 |
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