Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

Probiotic foods offer many benefits to human health, causing increased interest in the development of new food products that exploit such benefits. However, traditional dairy foods are being replaced by other non-dairy foods to provide additional sources of benefits provided by bioactive molecules....

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Vydáno v:Foods
Hlavní autoři: Santos Monteiro, Shênia, Albertina Silva Beserra, Yolanda, Miguel Lisboa Oliveira, Hugo, Pasquali, Matheus Augusto de Bittencourt
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143088/
https://ncbi.nlm.nih.gov/pubmed/32178366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030335
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