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Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods

Honey adulteration is a major issue in food production, which may reduce the effective components in honey and have a detrimental effect on human health. Herein, laser-induced breakdown spectroscopy (LIBS) combined with chemometric methods was used to fast quantify the adulterant content. Two common...

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Foilsithe in:Foods
Main Authors: Peng, Jiyu, Xie, Weiyue, Jiang, Jiandong, Zhao, Zhangfeng, Zhou, Fei, Liu, Fei
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143021/
https://ncbi.nlm.nih.gov/pubmed/32183396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030341
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