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Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and veg...
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| Publicado en: | Foods |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142771/ https://ncbi.nlm.nih.gov/pubmed/32182865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030314 |
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