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Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and veg...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142771/ https://ncbi.nlm.nih.gov/pubmed/32182865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030314 |
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