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Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
Probiotics are living microorganisms used as nutritional additives that confer health benefits on the host. Their use in food products is very attractive, especially if they could also inhibit important foodborne pathogens. In this study, antimicrobial activity against several foodborne pathogens wa...
Kaydedildi:
| Yayımlandı: | Microorganisms |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142618/ https://ncbi.nlm.nih.gov/pubmed/32168967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8030393 |
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