Loading...
Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management
A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which consists in the appearance of allergic symptoms; it can vary from common urticaria to even fatal anaphylaxis. The prevalence of food allergies has been increasing in the past twenty years and it represents a...
Na minha lista:
| Udgivet i: | Medicina (Kaunas) |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142605/ https://ncbi.nlm.nih.gov/pubmed/32143431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina56030111 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|