Park, K. M., Kim, H. J., Jeong, M., & Koo, M. (2020). Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain. Foods.
Citação norma ChicagoPark, Kyung Min, Hyun Jung Kim, Mooncheol Jeong, and Minseon Koo. "Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus Cereus Isolated From Green Leaf Lettuce in the Cold Chain." Foods 2020.
Citação norma MLAPark, Kyung Min, Hyun Jung Kim, Mooncheol Jeong, and Minseon Koo. "Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus Cereus Isolated From Green Leaf Lettuce in the Cold Chain." Foods 2020.