Park, K. M., Kim, H. J., Jeong, M., & Koo, M. (2020). Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain. Foods.
Chicago Style CitationPark, Kyung Min, Hyun Jung Kim, Mooncheol Jeong, i Minseon Koo. "Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus Cereus Isolated From Green Leaf Lettuce in the Cold Chain." Foods 2020.
Cita MLAPark, Kyung Min, Hyun Jung Kim, Mooncheol Jeong, i Minseon Koo. "Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus Cereus Isolated From Green Leaf Lettuce in the Cold Chain." Foods 2020.
Atenció: Aquestes cites poden no estar 100% correctes.