Overcoming Shellfish Allergy: How Far Have We Come? †

Shellfish allergy caused by undesirable immunological responses upon ingestion of crustaceans and mollusks is a common cause of food allergy, especially in the Asia-Pacific region. While the prevalence of shellfish allergy is increasing, the mainstay of clinical diagnosis for these patients includes...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Mol Sci
Main Authors: Wai, Christine Y.Y., Leung, Nicki Y.H., Chu, Ka Hou, Leung, Patrick S.C., Leung, Agnes S.Y., Wong, Gary W.K., Leung, Ting Fan
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7139905/
https://ncbi.nlm.nih.gov/pubmed/32210187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21062234
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