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The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars

Food allergies are a very serious problem among consumers. The most common food allergies involve animal products, but they can also involve fruits such as berries. We aimed to determine whether organic farming is useful for the production of high-quality and safe fruits. Three varieties of raspberr...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Hallmann, Ewelina, Ponder, Alicja, Aninowski, Mateusz, Narangerel, Tuya, Leszczyńska, Joanna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7139461/
https://ncbi.nlm.nih.gov/pubmed/32245140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9030256
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