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The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars

Food allergies are a very serious problem among consumers. The most common food allergies involve animal products, but they can also involve fruits such as berries. We aimed to determine whether organic farming is useful for the production of high-quality and safe fruits. Three varieties of raspberr...

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Dettagli Bibliografici
Pubblicato in:Antioxidants (Basel)
Autori principali: Hallmann, Ewelina, Ponder, Alicja, Aninowski, Mateusz, Narangerel, Tuya, Leszczyńska, Joanna
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7139461/
https://ncbi.nlm.nih.gov/pubmed/32245140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9030256
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