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Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy. An increase in the content of reactive nitrogen species may result in nitrosative stress—a deleterious process, which can be an importan...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7139399/ https://ncbi.nlm.nih.gov/pubmed/32188080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9030241 |
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