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Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015
BACKGROUND: In light of the publications (2008–2014) linking calcium intake, mainly from supplements, to the elevated risk of cardiovascular events, there is a need to determine if there have been any changes in usual intakes of calcium among Canadians. OBJECTIVE: We aimed to examine changes in diet...
Shranjeno v:
| izdano v: | J Nutr |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7138660/ https://ncbi.nlm.nih.gov/pubmed/31891395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz318 |
| Oznake: |
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