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Evaluation of the efficacy of personal protective equipment against occupational exposure to cold
BACKGROUND: The temperature of climate controlled areas in the food industry varies from -35°C to 12°C to ensure the quality of food. However, this temperature range might be harmful to the health of workers. OBJECTIVE: To analyze parameters related to occupational exposure to cold risks to calculat...
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| Publicado no: | Rev Bras Med Trab |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Journal of Occupational Medicine
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7138494/ https://ncbi.nlm.nih.gov/pubmed/32270114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5327/Z1679443520190326 |
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