Nalaganje...
Acylation of proteins — a new type of modification of membrane glycoproteins
Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis.
Shranjeno v:
| izdano v: | Trends Biochem Sci |
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| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Published by Elsevier Ltd.
1982
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7135243/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/0968-0004(82)90263-8 |
| Oznake: |
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