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Photons to food: genetic improvement of cereal crop photosynthesis

Photosynthesis has become a major trait of interest for cereal yield improvement as breeders appear to have reached the theoretical genetic limit for harvest index, the mass of grain as a proportion of crop biomass. Yield improvements afforded by the adoption of green revolution dwarfing genes to wh...

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Detalhes bibliográficos
Publicado no:J Exp Bot
Main Authors: Furbank, Robert T, Sharwood, Robert, Estavillo, Gonzalo M, Silva-Perez, Viridiana, Condon, Anthony G
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7135014/
https://ncbi.nlm.nih.gov/pubmed/32083680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa077
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