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Revisiting the melamine contamination event in China: implications for ethics in food technology
Food technology is a burgeoning field of applied science, invading many areas of the food industry and making contributions to economic advancement; however, little research has focused on ethical aspects in this field. This article attempts to fill this knowledge gap by revisiting the tainted milk...
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| Vydáno v: | Trends Food Sci Technol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier Ltd.
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7127001/ https://ncbi.nlm.nih.gov/pubmed/32288226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2009.04.005 |
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