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Antiviral effects on bacteriophages and rotavirus by cranberry juice
Studies were undertaken to investigate the antiviral effects of comestible juices, especially cranberry juice, on non-related viral species. After exposure of bacteriophage T2 to a commercially available cranberry (Vaccinium macrocarpon) juice cocktail (CJ), virus infectivity titer was no longer det...
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| Pubblicato in: | Phytomedicine |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier GmbH.
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7125675/ https://ncbi.nlm.nih.gov/pubmed/17140784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phymed.2006.11.009 |
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