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Soy isoflavones and virus infections
Isoflavones and their related flavonoid compounds exert antiviral properties in vitro and in vivo against a wide range of viruses. Genistein is, by far, the most studied soy isoflavone in this regard, and it has been shown to inhibit the infectivity of enveloped or nonenveloped viruses, as well as s...
Gardado en:
| Publicado en: | J Nutr Biochem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier Inc.
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7125569/ https://ncbi.nlm.nih.gov/pubmed/19596314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2009.04.004 |
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