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Future Directions in Food Safety
The recent success that the USDA Food Safety Inspection Service has had in 2003 and 2004 of reversing the steadily increasing trend in Class 1 recalls is welcomed. In agreement with those statistics are the FSIS microbiological results for Escherichia coli O157:H7 in raw ground beef, which also show...
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| Veröffentlicht in: | Foodborne Diseases |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7123747/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-59745-501-5_21 |
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