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Future Directions in Food Safety

The recent success that the USDA Food Safety Inspection Service has had in 2003 and 2004 of reversing the steadily increasing trend in Class 1 recalls is welcomed. In agreement with those statistics are the FSIS microbiological results for Escherichia coli O157:H7 in raw ground beef, which also show...

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Detalhes bibliográficos
Publicado no:Foodborne Diseases
Main Authors: Beier, Ross C., Pillai, Suresh D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7123747/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-59745-501-5_21
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