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Gastroenteric Viruses

In recent years, viruses have been recognized increasingly as an important cause of foodborne infections. More than 160 enteric viruses are excreted in the feces of infected individuals, and some may also be present in the vomitus. Food and water are directly contaminated with fecal material, throug...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Foodborne Diseases
Hauptverfasser: Iturriza-Gómara, Miren, Gallimore, Chris I., Gray, Jim
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2007
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7121132/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-59745-501-5_8
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