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Food additive “lauric acid” possess non-toxic profile on biochemical, haematological and histopathological studies in female Sprague Dawley (SD) rats
BACKGROUND: Lauric acid (LA), a common constituent of coconut oil, is used as food additives and supplements in various formulations. Despite various potential pharmacological properties, no scientific evidence on its dose-related toxicity and safety is available till date. OBJECTIVE: The current st...
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| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7120040/ https://ncbi.nlm.nih.gov/pubmed/32266118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.8805 |
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