Virus hazards from food, water and other contaminated environments

Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run‐offs and aerosols. Furthermore, zoonoti...

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Bibliografiska uppgifter
I publikationen:FEMS Microbiol Rev
Huvudupphovsmän: Rodríguez‐Lázaro, David, Cook, Nigel, Ruggeri, Franco M., Sellwood, Jane, Nasser, Abid, Nascimento, Maria Sao Jose, D'Agostino, Martin, Santos, Ricardo, Saiz, Juan Carlos, Rzeżutka, Artur, Bosch, Albert, Gironés, Rosina, Carducci, Annalaura, Muscillo, Michelle, Kovač, Katarina, Diez‐Valcarce, Marta, Vantarakis, Apostolos, von Bonsdorff, Carl‐Henrik, de Roda Husman, Ana Maria, Hernández, Marta, van der Poel, Wim H. M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2012
Ämnen:
Review Articles
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7114518/
https://ncbi.nlm.nih.gov/pubmed/22091646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2011.00306.x
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